TOP NEWS
Berkeley Makes History with Factory Farm Ban: Berkeley, California has become the first U.S. city to ban Concentrated Animal Feeding Operations (CAFOs), also known as factory farms. The citizen-initiated measure passed with 60% support, preventing any future factory farms from being established in the city. While Berkeley currently has no CAFOs, 99% of farmed animals on land are in factory farms. This preventative ban sets an important precedent for other cities.
Indonesia Considers Ban on Dog and Cat Meat Trade: The Dog Meat Free Indonesia coalition has submitted three legislative proposals to ban the dog and cat meat trades nationwide. The proposals would create laws protecting companion animals from exploitation. With over 93% of Indonesians supporting a national ban and fewer than 5% having ever consumed dog meat, this legislation could end the suffering of over a million dogs and cats annually who are currently stolen, trafficked, and killed for their meat.
Seaweed Protein Breakthrough: Researchers at Chalmers University have developed an efficient method to extract protein from sea lettuce, potentially creating new alternatives to animal products. This advancement could provide new sustainable, nutrient-rich food options. Unlike land-based agriculture, seaweed cultivation requires no freshwater, fertilizers, or pesticides.
SOCIAL SPOTLIGHT
P’Nut’s Story Reveals How Laws Fail Even Animals Cared For by Humans
The case of P’Nut the squirrel and Fred the raccoon highlights how current wildlife laws often harm rather than protect animals. These animals were seized from their caretaker’s home and killed for rabies testing. Officials had planned their deaths a week before the seizure, contradicting their initial explanation about a bite incident. This case demonstrates how laws meant to protect wild animals can lead to unnecessary killing of healthy animals who have found safe places to live with caring humans.
DID YOU KNOW?
56% of California schools offer plant-based meals
California schools have made remarkable progress in plant-based meals, with 56% of the state’s largest middle and high school districts now offering daily vegan options, up from 36% in 2019. This shift has been supported by $700 million in grants from state programs like the Kitchen Infrastructure and Training Funds and School Food Best Practices Funds, which help schools upgrade kitchens and source local produce. Schools have added 41 new vegan dishes including chana masala bowls, vegan tamales, and falafel wraps, showing how institutional change can make plant-based eating more accessible and appealing to young people.
SHARE YOUR THOUGHTS
When Wildlife Laws Harm Wild Animals
Should wild animal protection laws be reformed to better serve individual animals? Current regulations often prioritize human concerns over animal wellbeing, as seen in P’Nut’s case. Even the word “wildlife” doesn’t acknowledge the individuality of wild animals. How can we create laws that truly protect animals and allow caring humans to take care of them? Share your thoughts in the comments below.
Stay informed and keep advocating for a more vegan world. See you next week with more updates!
Leave a Reply