![](https://www.veganism.com/wp-content/uploads/2023/12/Muffins_16_9.png)
Ingredients:
1 cup flour
1 cup cornmeal
1 TBS baking powder
1/2 tsp salt
1/2 cup plus 2 tbsp sugar
1/2 cup corn or vegetable oil
1 TBS lemon juice plus soymilk to equal 3/4 cup
2 TBS soy sour cream
1 tsp vanilla
1/4 tsp lemon extract
Instructions:
Preheat oven to 400 degrees.
Line 12-cup muffin tin with paper cups.
Combine flour through sugar in one bowl.
Thoroughly combine remaining ingredients in second bowl.
Mix wet and dry together.
Fill cups 2/3rds full.
Bake for 20-25 minutes or until muffins test done.
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